Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, greek flat bread for souvlaki & dips. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like!
Greek Flat Bread for Souvlaki & Dips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Greek Flat Bread for Souvlaki & Dips is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook greek flat bread for souvlaki & dips using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Flat Bread for Souvlaki & Dips:
- Prepare 100 ml Warm Water
- Prepare 1 teaspoon Dry Yeast
- Prepare 1/2 teaspoon Sugar
- Take 1 cup Bread Flour
- Make ready 1/2 teaspoon Salt
- Make ready 1 tablespoon Olive Oil
- Prepare Extra Olive Oil
What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic Greek pita, unlike the very popular Arabic flatbread is very hard to get by. You will need to go hunting to get a proper one. And whilst I love Arabic flatbread.
Steps to make Greek Flat Bread for Souvlaki & Dips:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
- Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes.
- Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
- Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
- Repeat with the remaining dough.
Buckwheat pita bread - this is a gluten-free version of Greece's famous pita bread made with buckwheat flour. They were tasty however I did find them a lot more dense than the usual souvlaki pita. I had to use a lot more flour than I thought I would during my cooking experiment. Souvlaki: Greek meat dish which is traditionally pork. Meat is cooked on skewers and rotated in a grill, or spit These Greek Steak Kabobs (Souvlaki) owe their mouthwatering Mediterranean flavor to the easy dynamic beef kabob Kabobs are also delicious with couscous/rice/quinoa and/or pita bread.
So that’s going to wrap this up with this special food greek flat bread for souvlaki & dips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
