Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo fiesta rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The version in this recipe has Mexican inspired flavors with the chorizo, black beans and corn. Chorizo fried rice is great for a quick breakfast or breakfast-for-dinner. I'd heard of bacon fried rice before and I had some really excellent chorizo in the fridge and I figured bacon and chorizo have.
Chorizo Fiesta Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chorizo Fiesta Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chorizo fiesta rice using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Fiesta Rice:
- Get 2-2.5 cups parboiled rice
- Make ready 4 chorizo sausage, casing removed
- Prepare 1 onion, diced
- Make ready 3 cloves garlic, minced
- Take 1 red bell pepper, diced
- Get 1 carrot, small dice
- Take 1 can black beans, rinced
- Make ready 1 can corn, drained
- Prepare 1 cup frozen peas
- Get to taste Salt and pepper
- Get 1 tbs chili powder
- Make ready 1 large can diced tomatoes
- Take 2.5 cups chicken stock or water
- Make ready 2 tbs tomato paste
- Prepare Fresh Cilantro, chopped (optional)
- Prepare Sour cream for serving (optional)
Chorizo + Rice Stuffed Squid: You're going to win your next dinner party with this recipe. It looks complicated and sophisticated, but it's really just a few ingredients dolled up to look swank: squid. This Fiesta Rice is packed with nutritious goodness and incredibly hearty. It's made up of brown rice, black beans, tons of fresh colorful vegetables and it's all tossed with a bright cilantro lime dressing.
Instructions to make Chorizo Fiesta Rice:
- In a large pot, heat 1 tbs olive oil and cook sausage. Once brown, remove and set aside
- Add 1 more tsp olive oil and add onion and garlic. Sautee until translucent.
- Add the tomato paste and cook 2 min, then add the raw rice and mix. Then add chili powder and salt and pepper to taste.
- Add the can of diced tomato and let cook 5 min.
- Add all the veggies (except peas) and the sausage and stir all together.
- Add the 2.5 cups chicken stock and bring everything to a boil and cook 5 min
- After 5 min, reduce heat to medium/low with lit slightly vented on the pot. Cook for about 20-30 min
- Once rice is cooked, add your frozen peas and add about handful of chopped cilantro and mix. The peas will take just 3min to cook
- Dish and serve with dallop sour cream (was sooooo good with the sour cream) and more fresh chopped cilantro
ADD YOUR REVIEW. "This rice complements any Mexican meal, especially enchiladas. The roasted corn is delicious, and the nuttiness of the brown rice enhances the. Accompanied with fiesta rice and black beans. Grilled chorizo with chicken, chef Fermin's special salsa verde, raw onions, cilantro, and grated cheese on corn tortillas. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot.
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