Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy oysters ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Spicy Oysters Ramen is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Spicy Oysters Ramen is something that I’ve loved my whole life.
Let's check out another of Mike's Mighty Good Craft Ramens with the Spicy Beef Flavor. Be sure to visit their website at. Great recipe for Mike's Spicy Oysters Ramen.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Oysters Ramen:
- Get Spicy Oysters Ramen
- Prepare 3 Ramen Noodles [discard flavor packets]
- Take 1 cup Oyster Mushrooms [rough chop]
- Prepare 1/2 cup Oyster Sauce
- Prepare Siracha Sauce [I used 2 tablespoons]
- Make ready 4 clove Fresh Garlic [smashed and chopped]
- Prepare 1 cup Cabbage [ thin sliced - not pictured]
- Take 1 cup Fresh Sprouts
- Get 1/3 cup Chives
- Make ready 1/2 cup Celery [julienned]
- Make ready 1 cup Snap Peas
- Get 1 tbsp Soy Sauce
- Get 1 tsp Red Pepper Flakes
- Take 1 1/2 tbsp Wok Oil With Garlic
- Get Options
- Take 1 can 8 oz Chilled Raw Oysters [in their own juices]
- Make ready Carrots [julienned]
- Take Quality Fish Sauce
- Prepare Fresh Ginger
- Prepare 4 large Boiled Eggs
- Make ready Kitchen Equipment
- Take 1 Wok
- Get 1 Pair Tongs
And you don't have to be making Seafood Ramen Soup for the fish sauce to be a fantastic addition to your noodles. The variants chosen came from different Asian countries—South Korea. Spicy Pork Tonkotsu Flavor Ramen Soup. Korean Oyster Recipe - Oyster Soup.
Steps to make Mike's Spicy Oysters Ramen:
- Here's what you'll need. The options are to the right side of photo.
- Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
- Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
- Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
- Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
- Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
- Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!
Late Fall Oyster (Panellus serotinus) — Identification & Medicinal Benefits. Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Stir Fry Recipe. Super Yummy Creole Gumbo • Louisiana Seafood Pan Roast • San Diego Oyster Bar Inspired. Claim to be the hottest ramen in the world. Cannot find any info of exactly how spicy they are though.
So that’s going to wrap it up with this exceptional food mike's spicy oysters ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
