Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no onion garlic dum aloo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri Dam aloo is the popular cuisine of Jammu & Kashmir, India. Dam Aloo is basically the fried potatoes made in a spicy curry. Dum aloo or aloo dum is a very yummy and tasty recipe. it is a vrat special recipe as no onion garilc is used here.
No onion Garlic Dum aloo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. No onion Garlic Dum aloo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook no onion garlic dum aloo using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No onion Garlic Dum aloo:
- Make ready 250 grm baby potatoes
- Make ready 4 medium size tomato (finely chopped)
- Take 2 green chilli
- Prepare 1 cup thick curd
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp turmaric powder
- Get 1 tsp Chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp kasuri methi
- Get 1 tsp sugar
- Take Salt as per test
- Take Oil for frying
No onion no garlic Dum Aloo recipe. Even without the onions it taste delicious and are full of flavor and scrumptious. This dish has got loads of flavor and I can promise you that no one can tell the difference that this dum aloo is cooked without onion and garlic. Serve Dum Aloo with rice, roti or naan.
Steps to make No onion Garlic Dum aloo:
- Peel the potatoes and put it in pressure cooker with water and take 2 whistles on medium flame. Take them out and prick with fork. Deep fry them in oil on medium flame
- Take a bowl of curd and mix salt, red chilli powder and coriander powder in it. Keep it aside.
- Now put a wok on flame heat some oil and add cumin and mustard seeds. Let them crackle. Now put tomatoes in it. Cover them for 3-4 min. They will become soft and meshy. Switch off the flame and add pour curd mixture in it. Stir it well and again switch on the flame.
- Keep stirring it for some time and than Cover with lid. Let it cook for 5-7 min. Check it out you will get oil floats on top now adjust consistency by adding water in it. Add kasuri methi, give it a mix. Now at last add fried potatoes in the greavy and cover it for 2-3 min. So that potatoes will absorb the masala.
- Dum aloo is ready to serve now. Garnish with fresh coriander leaves and serve with Poori or paratha.
Dum Aloo is a curry with baby potatoes in tomato gravy with Indian masala. This recipe is low fat as baby potatoes What Ingredients I Used for Dum Aloo Without Onion Garlic: Baby Potatoes: In traditional dish baby potatoes are par boiled and then fry in the oil. Dum aloo is one of my favorite dish but unfortunately I have made it just once and long back as my DH does not like it. Even this time while I was Cooking he The recipe is very simple and fuss free, it has no Onion and garlic and easily done within minutes. Traditionally the potatoes are fried but I have.
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