Punjabi Dum Aloo
Punjabi Dum Aloo

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, punjabi dum aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green. Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.

Punjabi Dum Aloo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Punjabi Dum Aloo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi dum aloo using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Punjabi Dum Aloo:
  1. Take 4-6 small potatoes
  2. Get 1 big chopped onion
  3. Take 1 chopped tomato
  4. Prepare 1 pc ginger
  5. Take 5-6 cloves garlic
  6. Take 10-12 cashews
  7. Take 1 tbsp oil for cooking
  8. Take 2 tsp red chilli powder
  9. Take 1/2 tsp turmeric powder
  10. Take 1 tsp dhania powder
  11. Make ready as per taste salt
  12. Get 1/2 tsp garam masala
  13. Take 1 tsp kasoori methi
  14. Make ready 1 tsp cumin seeds

Punjabi dum Aloo Recipe - Baby potatoes are simmered in spicy, creamy onion-tomato gravy. The gravy is made from onion-tomato. It is like usual basic punjabi gravy. Punjabi Dum Aloo (Instant Pot + Stovetop).

Instructions to make Punjabi Dum Aloo:
  1. Boil potatoes with a little salt for one whistle. Peel & poke the potatoes.
  2. Heat 1 tbsp oil, put 1 tsp red chilli powder and 1/4tsp turmeric powder. Add potatoes & fry it. Take it out & keep aside.
  3. In the same oil and pan, add garlic, onion, ginger, and saute for a minute then add tomato & cashew. Take it out. Let it cool.
  4. Make a smooth paste of this.
  5. In the same pan, add a little oil.. cumin seeds, and this paste. Cook for a minute, add all the spices. Adjust gravy by adding some water.
  6. Put potatoes and cover for 10 mins on low flame.
  7. Add kasoori methi.
  8. Serve with rice or chapati & enjoy.

Last updated on This easy and delicious Punjabi style Dum Aloo gravy is perfect for families who want to savor this lovely dish. Punjabi dum aloo is made with fried baby potatoes slow-cooked in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice! Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. This is "Punjabi Dum Aloo" by Garima arora on Vimeo, the home for high quality videos and the people who love them.

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