Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dum aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dum Aloo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dum Aloo is something which I have loved my whole life. They are nice and they look fantastic.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this recipe, we have to prepare a few components. You can cook dum aloo using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo:
- Prepare 600 gm baby potatoes
- Get 3 medium size chopped onion
- Make ready 8-10 garlic cloves
- Make ready 2 Inch ginger piece
- Get 10-12 Cashew nuts
- Get 1/2 Cup curd
- Take 1/2 Cup tomato purée
- Prepare 1 tsp cumin seeds
- Take 1 tsp kasuri methi
- Make ready 1 inch cinnamon stick
- Make ready 2 Cloves
- Make ready 1 Green cardamom
- Prepare 1.5 tsp Kashmiri red chili powder
- Prepare 1 tsp turmeric
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp coriander powder
- Get 1/4 tsp black pepper powder
- Prepare 1/2 tsp garam Masala
- Prepare as per your taste Salt
- Prepare 6 tbsp oil
- Make ready leaves Chopped coriander
Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your.
Instructions to make Dum Aloo:
- Lets first boil the baby potatoes and make sure you to take only 2 whistles for the cooker to boil the potatoes and then Peel them gently, prick them with the fork and transfer into a bowl. Now add the turmeric powder, add red chili powder and little bit salt. Now shake them very gently so that the masala mixed well with the pricked potatoes. Now turn on the flame and heat the pan, add oil and add the prepared potatoes to shallow fry them on a medium flame. You can deep fry them as well if want.
- Now lets use the left oil in the pan, add all whole spices and fry them for few seconds. Add cashew nuts, fry them for a while and now lets add chopped ginger and garlic, fry them for a while gain and then add chopped onions, again fry them for 2 mins until the onions are soft. Now turn off the flame and let it allow to cool down and transfer into a blender to make a fine paste. Do not add water for the paste.
- For Gravy - Now heat the same pan, add oil and let it heat then add cumin seeds and saute for 10 seconds. Now add red chili powder, turmeric powder, mix it and immediately add prepared onion paste. Now fry it on medium flame for 2-3 mins. Now add little bit water to the left over onion paste, add it into the pan and mix it well.
- Now add coriander powder, cumin powder black pepper powder and mix it well. Fry the masala till the oil is separated from the gravy. Now add tomato puree and fry it 2-3 mins on low flame. Now add the curd into the gravy and make sure to simmer the flame before you add the curd and stir it continuously. Mix it properly and fry the masala on low flame for another 2 more mins.
- Now add 1/2 glass of water or as per your requirement and stir it. Add salt, crushed kasuri methi, garam masala and stir it. Now add fried baby potatoes in the gravy and mix it well. Now cover it with the lid and bring it to the boil. Now the Dum Aloo is ready, garnish it with the chopped fresh green coriander leaves and serve it hot :-)
Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani.
So that’s going to wrap this up with this special food dum aloo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
