Dum aloo
Dum aloo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dum aloo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dum aloo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dum aloo is something that I’ve loved my whole life.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.

To begin with this recipe, we must prepare a few components. You can have dum aloo using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dum aloo:
  1. Prepare 4 boiled potatoes or 8 small potatoes
  2. Take 1/2 cup onion paste
  3. Make ready 1 tsp Ginger garlic paste
  4. Make ready 1 cup tomato paste
  5. Take 1/4 cup curd
  6. Take to taste Salt
  7. Make ready Chilli powder
  8. Make ready Turmeric powder
  9. Get Coriander powder
  10. Get Cumin seeds
  11. Prepare 2 cloves
  12. Get 1 bay leaf
  13. Make ready 1 big cardamom
  14. Take Kasuri methi
  15. Get Oil for frying potatoes
  16. Get 1 tbsp ghee
  17. Make ready Required water

Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your.

Instructions to make Dum aloo:
  1. Firstly peel and cut potatoes from center. And poke prick all over the potatoes well with fork.
  2. Further deep frying potatoes upon medium hot oil.
  3. Now heat ghee in a kadhai.
  4. Add cumin seeds, bay leaf, cloves, cardamom and saute ginger garlic paste, onion paste until it become golden brown.
  5. Take a small bowl mix all dry ingredients and add 1 tbsp water, soak for 2-3 minutes
  6. Further add tomato paste saute becomes oil separator.
  7. Further add prepared paste and salt to taste.
  8. Also add curd and for 5 minutes more.
  9. Further add required water and boil for a minute and add fried potatoes also.
  10. Close the lid and allow aloo to cook on low flame for 10 minutes. keep stirring in between if required. this helps aloo to cook completely absorbing the flavours of gravy.
  11. Lastly, add some crushed kasuri methi.
  12. Finally, garnish with coriander leaves and serve dum aloo  hot with puri, rice, chapathi or naan.

Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani.

So that is going to wrap it up for this exceptional food dum aloo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!