Spicy Baked Ziti w/ Drunken Grilled Sausage
Spicy Baked Ziti w/ Drunken Grilled Sausage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy baked ziti w/ drunken grilled sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This baked ziti with sausage is a MAJOR family pleaser. Ziti al forno, which translates to Oven-Baked Pasta, is also distinguished by having no real rules for its recipe. The Italians have been making Ziti al Forno dating back to the Middle Ages and the Renaissance when oven-baked pasta was served at banquets and in the palaces of the nobility.

Spicy Baked Ziti w/ Drunken Grilled Sausage is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Baked Ziti w/ Drunken Grilled Sausage is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy baked ziti w/ drunken grilled sausage using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
  1. Get 1 lb ziti noodles
  2. Get 4 C tomato-meat sauce
  3. Prepare 2 C mozzarella pizza cheese blend
  4. Get 4 spicy Italian sausages
  5. Get 1 T balsamic vinegar
  6. Get 3 C cheap red wine

Made with spicy Italian sausage and molten mozzarella, this baked pasta fills the house. Transfer pasta mixture to prepared dish, and top with sausage mixture. Cook pasta in large pot of boiling salted water until tender. A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser.

Instructions to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
  1. Boil noodles until al dente. Drain. Run under cool water briefly to stop cooking process. Drizzle with olive oil or butter to prevent oxidation.
  2. Bring tomato sauce to a simmer. Add balsamic. Cook 5 minutes.
  3. Cover sausages with red wine in a small sauce pot. Use a little cold water if necessary to cover.
  4. Bring to a simmer. Cook 5 minutes. Drain. Place sausages on grill on low heat. Turn sausages once caramelized, about 3-4 minutes.
  5. When sausages are cool enough to handle, slice into 5ths or 6ths, depending on desired bite size.
  6. In a large mixing bowl, combine sausage, ziti, and tomato sauce. Mix together.
  7. Transfer to a large casserole dish. Sprinkle cheese atop. Bake at 400Ā° for approximately 10 minutes or until cheese is bubbly and melted.
  8. Variations; Parsley, mint, basil, oregano, marjoram, chives, scallions, leeks, ramps, shallots, dill, red onion, yellow onion, shallots, celery, celery seed, fennel, fennel seed, olive, olive oil, butter, brown butter, bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sopressata, pepperjack cheese, mozzarella, parmesean, romano, gruyere, parmigiano reggiano, pecorino, ricotta, swiss, provolone, giardenera relish, pepperoncini, peppadew, zucchini, yellow squash, eggplant, leeks, ramps, lemon, horseradish, diced tomatoes, slivered garlic, roasted garlic, asparagus, arugula, spinach, capers, cauliflower, mushrooms, ratatouille,

This easy, cheesy dish uses three cheeses - ricotta, mozzarella, and Parmesan - to create the perfect counterpart to our tomato-based meat sauce with ground sausage. And, trust us, it's this homemade. Ingredients in Baked Ziti: Onion, garlic, carrot, celery, sausage, tomato paste, salt, pepper, Italian seasoning, pasta, tomato basil sauce, cream Sausage: I recommend using Italian sausage for this recipe. You can also use a different coarse pork sausage if that's what you have on hand, the flavor. How to cook spicy Italian sausage baked ziti.

So that’s going to wrap it up for this special food spicy baked ziti w/ drunken grilled sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!