Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage & ranch wonton appetizers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage & Ranch Wonton Appetizers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage & Ranch Wonton Appetizers is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook sausage & ranch wonton appetizers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Ranch Wonton Appetizers:
- Get 32 wonton wrappers
- Prepare 1/2 lb Italian sausage
- Take 1/2 lb ground beef
- Take 3 cup shredded colby jack cheese
- Prepare 1 cup mayonnaise
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup milk
- Make ready 2 to 3 teaspoons dry ranch dressing mix
Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Sausage is a staple dish in many countries around the world. It's made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings.
Steps to make Sausage & Ranch Wonton Appetizers:
- In large skillet cook sausage and beef over medium heat until no longer pink; drain.
- Preheat oven to 350. Press wonton wrappers onto muffin cups. Bake for 5 minutes.
- In large bowl combine cheese, mayonnaise, sour cream, milk, and dressing mix. Add meat mixture and combine.
- spoon 2 tablespoons of mixture into each cup. Bake for 5-7 minutes. Serve warm.
There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring). Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make.
So that’s going to wrap this up for this exceptional food sausage & ranch wonton appetizers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
