North Indian style Aloo Gobi Methi Stuffed Paratha
North Indian style Aloo Gobi Methi Stuffed Paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, north indian style aloo gobi methi stuffed paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

North Indian style Aloo Gobi Methi Stuffed Paratha is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. North Indian style Aloo Gobi Methi Stuffed Paratha is something which I have loved my entire life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha With step by step photos.

To begin with this particular recipe, we must first prepare a few components. You can have north indian style aloo gobi methi stuffed paratha using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make North Indian style Aloo Gobi Methi Stuffed Paratha:
  1. Get 3 cups wheat flour
  2. Prepare 2 big Aloo (potato)
  3. Prepare 1/4 kg cauliflower
  4. Prepare 1 bunch menthi leaves
  5. Prepare salt
  6. Get 1 tsp red chilli powder
  7. Make ready 1/2 tsp tumeric
  8. Take 1/2 tsp coriander powder
  9. Make ready oil
  10. Take 1/2 tsp jeera

Could you please send me receipes of some delicious North Indian vegetarian gravies/curries. I tried Gobi Paratha and it turned out very tasty. Thanks for sharing such a wonderful recipe. Keep posting. · Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.

Steps to make North Indian style Aloo Gobi Methi Stuffed Paratha:
  1. Clean, wash and cut into small pieces cauliflower,peeled potatoes.chop fresh clean menthi leaves.
  2. Heat oil in a sauce pan.Add 1/4 tsp jeera and when it splutters,then add aloo,gobi (cauliflower), add salt to taste and cook.Add menthi leaves,red chilli powder,turmeric and fry till it is dry.Add coriander powder and cook for sometime.Remove from flame and keep it aside to cool.
  3. Take wheat flour in bowl and add salt and knead into smooth dough by adding waterand keep aside for half an hour.
  4. Take medium sized ball of dough and flatten it with hand and put the allo gobi menthi masala on it.
  5. Cover it nicely by sealing the edges of the flattened dough.
  6. Dust with flour and roll them gently into small paratha.
  7. Heat tawa and put the paratha on it and drizzle few drops of oil and it on both sides.Serve it hot with Dal tadka or curd.

Learn quick & easy recipe of Aloo Gobi Paratha is a popular breakfast recipe in India. In this paratha the stuffing is made of mashed khakhra banane ki recipe,, Methi Khakra Recipe, Whole Wheat Masala Khakhra, ,jeera. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of There are many versions of stuffed parathas including Aloo Paratha, Gobi Paratha or Keema. Methi Paratha is popular breakfast in north India during winters.

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