Gajar Methi Matar Aloo ki sabzi
Gajar Methi Matar Aloo ki sabzi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gajar methi matar aloo ki sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gajar Methi Matar Aloo ki sabzi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gajar Methi Matar Aloo ki sabzi is something that I have loved my entire life.

Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. Gajar matar sabzi recipe - delicious dry sauted carrots and fresh green peas.

To begin with this particular recipe, we must prepare a few components. You can cook gajar methi matar aloo ki sabzi using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gajar Methi Matar Aloo ki sabzi:
  1. Prepare 4-5 Carrots cut into pieces
  2. Take 2 potatoes cut into cubes
  3. Get 1 cup peas shelled
  4. Prepare 1 small bunch of methi chopped finely
  5. Get 2 tablespoons mustard oil
  6. Prepare Dry spices- salt/ huldi/ chilly powder/ coriander powder and garam masala

This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they. To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder. Use the puree option and blend to Once the pressure has released remove the lid and stir in the steamed peas.

Instructions to make Gajar Methi Matar Aloo ki sabzi:
  1. Take a kadhai and smoke the mustard oil. When a bit cool.. again heat and add a tsp of jeera and when it starts spluttering add all the chopped vegetables and stir. Now add the dry masalas as per your taste and mix well into the veggies. Cover and cook till done. Keep stirring in between.
  2. If you want to make this vegetable a bit rich.. you may add 2 tablespoons of fresh cream and mix in it just before serving.

Turn off the heat and transfer Aloo Gajar Matar. Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black Chana Masala Breakfast Recipe. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. I cut the carrots in rounds for but you can cut them in any shape you like.

So that’s going to wrap this up for this exceptional food gajar methi matar aloo ki sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!