Aalu methi
Aalu methi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aalu methi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aalu methi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Aalu methi is something that I’ve loved my whole life.

Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Baghara khana, dalcha ya plain chawal aur khatti dal ke saath pesh kijiye. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aalu methi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aalu methi:
  1. Make ready 1/2 kg aalu
  2. Prepare 1/2 packet dry kasoori methi
  3. Prepare 1 tsp red chilli powder
  4. Prepare 1 tsp coriander powder
  5. Get 1/2 garam masala
  6. Take salt as pr taste
  7. Get 1 tsp chopped adruk

Remove the leaves of fenugreek from the stems. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two. Aalu Methi Naan is a meal on it's own.

Steps to make Aalu methi:
  1. Cut the aalu in small pieces
  2. Wast the methi
  3. In a kadai heat oil add aalu and roast for 5 minutes
  4. Add salt, chilly pwdr, and methi
  5. Cover with lid and cook for 15 minutes or till aalu soft
  6. Finished with sprinkle and mix coriander powder, garam masala
  7. Enjoy hot with any type of pranatha

You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi.

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