Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, methi aalu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Baghara khana, dalcha ya plain chawal aur khatti dal ke saath pesh kijiye. How to Make Hyderabadi Aaloo Methi Gosht at Home from Maimoona Yasmeen's Recipes.
Methi aalu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Methi aalu is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi aalu using 10 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Methi aalu:
- Take 2 cup methi
- Take 2 onion chopped
- Make ready 6 garlic chopped
- Get 4 tomato chopped
- Make ready 2 potatoes chopped
- Get Salt
- Take Half tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tbsp Oil
At home, I make aloo methi two. Aalu Methi Naan is a meal on it's own. You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis.
Instructions to make Methi aalu:
- First you cut the methi and sprinkle some salt keep it half hour
- Wash the methi
- Take a cooker heat oil
- Add chopped garlic
- Add onion chopped and green chilli chopped
- Saute it till light brown
- Add methi
- Add red chilli powder, coriander powder and turmeric powder
- Stir well for 2 min
- Now add tomato
- Add 1 cup water and whistle 3 off the gas
- Now you open the lid if cooker
- Beat the onion methi and tomato
- Now add potatoes
- Add salt saute it for 5 min
- Add 1 cup water
- Cover the cooker and whistle it 2
- When potato is soft and greavy is thick off the gas
- Serve hot with fulka or rice
Most relevant Best selling Latest uploads. » methi aalu cooking method. » Start a Discussion. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'. It's recipe includes two vegetables i.e. potatoes (aalu) and fenugreek (methi).
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