Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fenugreek / methi aloo sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo When the aloo methi is done, you could add some more butter and mix it with the veggies. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo.
Fenugreek / Methi aloo sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fenugreek / Methi aloo sabji is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek / methi aloo sabji using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek / Methi aloo sabji:
- Get 400 gm methi / fenugreek leaves
- Make ready 3 onions finely chopped
- Prepare 2 small potatoes
- Take 2 tomatoes finely chopped
- Make ready 5-6 garlic
- Get 1 inch ginger
- Make ready 1 tsp olive oil
- Take 1 tsp cumin seeds
- Make ready 1 tsp salt
- Take 2 green chillies
- Prepare 1/4 tsp asafoetida
- Get 1/4 tsp turmeric
- Prepare 1/2 tsp garam masala
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry.
Instructions to make Fenugreek / Methi aloo sabji:
- Remove fenugreek, methi stems…clean it.in running water.now chop it finely.
- Heat a pan,add oil,cumin seeds, add onions garlic ginger…. Saute them.
- Add all spices, potatoes in pan saute them … & add tomatoes until oil separates.
- When oil leaves, add fenugreek / methi leaves.add lill water if needed. Cover & cook it for 10-12 mins.
- Methi aloo sbzi is ready to serve.
Made with potato and fenugreek leaves, this is so easy to make. But then, we take the things that are easily available for granted. Better late than never, I guess. Here I am posting the aloo methi sabji recipe finally. Kasuri methi / Kasoori methi is dried fenugreek leaves.
So that’s going to wrap it up for this exceptional food fenugreek / methi aloo sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
