Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oreo truffle stuffed cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that. This homemade chocolate cupcake recipe is filled with an Oreo truffle filling and topped with homemade vanilla buttercream frosting! Homemade chocolate chip cookies (because a 'cookies and milk' theme was way too cute to pass up), these super decadent Oreo Truffle Stuffed Chocolate.
Oreo Truffle Stuffed Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Oreo Truffle Stuffed Cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oreo truffle stuffed cupcakes using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oreo Truffle Stuffed Cupcakes:
- Get 1 1/2 packages Regular Oreos
- Prepare 1 package (8 oz) Cream Cheese
- Take 1 box Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
- Prepare 1 cup Butter
- Prepare 6 cups Powdered Sugar
- Make ready 1/2 cup Milk
- Take 2 tsp Pure Vanilla Extract
Instructions Line a cupcake tin with liners. Drop an Oreo into the center of each, and gently press down. Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays.
Instructions to make Oreo Truffle Stuffed Cupcakes:
- Oreo Truffles
- Crush 1 package of oreos in food processor or in a ziploc bag.
- Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.
- Spoon into inch sized balls. Put in freezer for at least 20 minutes.
- Cake
- Make cake according to directions on box. Line the cupcake pan with liners.
- Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.
- Frosting (Magnolia Bakery Vanilla Buttercream)
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
- Add desired amount of crushed oreos.
- Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)
They'll become one of your go-to mini cheeseacke recipes. Watch the video to watch a thorough demo!get these things and lets begin! Adorable Oreo cookie stuffed cupcake topped with homemade Nutella buttercream. Who isn't a fan of a cookie? How about both, at the same time, with frosting on top?
So that’s going to wrap it up with this special food oreo truffle stuffed cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
