Mini Banana Donut Holes
Mini Banana Donut Holes

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini banana donut holes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Banana Donut Holes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mini Banana Donut Holes is something which I have loved my whole life. They’re fine and they look fantastic.

• Bake these soft, buttery mini banana bread donut holes for breakfast! These little bites are SO easy to bake and perfectly delish with your morning coffee, or any time of day. Creatively cooking and baking while pregnant has been a bit more a challenge than I realized!

To get started with this particular recipe, we must first prepare a few components. You can have mini banana donut holes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Banana Donut Holes:
  1. Make ready 2 tbsp vegetable oil, plus more for frying
  2. Get 2 tbsp corn starch
  3. Make ready 1 1/3 cup all-purpose flour
  4. Make ready 1/2 tsp salt
  5. Make ready 1 cup granulated sugar
  6. Take 1 1/4 tsp ground cinnamon
  7. Make ready 1/2 cup granulated sugar (2nd cup)
  8. Prepare 1 cup milk
  9. Make ready 1 large egg
  10. Make ready 1 cup mashed (about 2 overripe) bananas
  11. Prepare 2 1/2 tsp baking powder
  12. Prepare 1/4 tsp banana extract (optional)/vanilla extract

Cream together sugar and butter in a stand mixer. HOW TO MAKE BAKED DONUT HOLES. Preheat oven and spray mini muffin tin with non-stick spray. Whisk together flour, baking powder, salt, nutmeg and cinnamon.

Instructions to make Mini Banana Donut Holes:
  1. Heat about 2 inches vegetable oil in a large skillet over medium heat until a deep-fry thermometer registers 375°F.
  2. Meanwhile, whisk the flour, baking powder, corn starch, salt, 1/4 teaspoon ground cinnamon, and the 1/2 cup granulated sugar in a large bowl.
  3. Then whisk the egg, milk, mashed bananas, and 2 tablespoons vegetable oil in another bowl. Add the banana extract, if desired.
  4. Combine the (2nd) 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl and set aside.
  5. Mix the banana mixture into the dry flour mixture until moistened.
  6. Working in batches, drop rounded 1/2 tablespoon of dough into the hot oil and fry until golden brown, about 15 seconds each side.
  7. Remove with a slotted spoon, and drain on paper towels. Roll in the cinnamon sugar mixture while still warm.
  8. Enjoy!

In a separate bowl, mix together banana, brown sugar, egg, vegetable oil, vanilla, butter extract and milk. Combine wet ingredients and dry ingredients. You can dip the whole donut into butter, but brushing the tops already does the trick. Feel free to add some ground cloves, ginger, nutmeg and cardamom to the cinnamon sugar for chai spiced donut holes. Prepare a piping bag fitted with a round piping tip (alternatively, snip off just the tip of a corner of a ziploc bag and add piping tip to bag so it comes partially through the hole).

So that is going to wrap this up with this exceptional food mini banana donut holes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!