Chicken Biryani ~ a pressure cooker recipe
Chicken Biryani ~ a pressure cooker recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani ~ a pressure cooker recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani ~ a pressure cooker recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Biryani ~ a pressure cooker recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chicken Biryani is of the most favorite Indian non-vegetarian dishes. There are many ways to cook Biryani but from this video, you can learn how to cook a. What Makes This Pressure Cooker Chicken Biryani So Great.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:
  1. Prepare 4 cups basmati rice of
  2. Get 8 - 10 chicken drumsticks
  3. Prepare 3 onions large sliced
  4. Take 2 tbsps ginger paste
  5. Get 2 tbsps garlic paste
  6. Prepare 3 green chillies
  7. Get Handful coriander leaves mint leaves each of and
  8. Prepare 1.5 tbsps masala store bought Biryani (MTR or Eastern brand)
  9. Take 1/2 tsp turmeric powder
  10. Get 1/2 cup ghee (clarified butter)
  11. Take 3 cloves cardamom ,
  12. Get 1 star anise
  13. Take 2 bay leaves
  14. Make ready 1/4 inch cinnamon stick
  15. Take 3 tbsps yogurt
  16. Make ready 2 cups coconut milk
  17. Take 6 cups water
  18. Take 1/4 cup cashew nuts
  19. Prepare to taste Salt

Especially a festive meal like the one created for today's recipe, A Chicken Biryani that took me an hour to cook. Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani. When you don't have the time to make dum Chicken may be substituted with mutton/lamb/goat or beef or pork as you wish, but make sure you pressure cook meat before, then add rice and water as. Recipe for pressure cooker chicken biryani made with the addition of coconut milk.

Instructions to make Chicken Biryani ~ a pressure cooker recipe:
  1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
  2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
  3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
  4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
  5. Add 6 cups of water and 2 cups of coconut milk and season with salt.
  6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
  7. Drain the rice and add it to the cooker along with the coriander and mint leaves.
  8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
  9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
  10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
  11. Serve with some raita and chicken 65 like I did.

This is the Sunday Biryani my mom used to make for us. Its very simple to make and one of the easiest Biryani recipes. The different thing about this Biryani is the addition of coconut milk. Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one. Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a.

So that is going to wrap it up for this special food chicken biryani ~ a pressure cooker recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!