Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy asian ramen soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Asian Ramen Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Spicy Asian Ramen Soup is something which I have loved my entire life. They’re nice and they look fantastic.
"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." The broth is delicious, rich, porky, a little sweet, and spicy. The noodles always come out perfectly tender and delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Ramen Soup:
- Make ready 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Prepare 1 Pound Presteamed Shrimp [deshelled - added last]
- Get 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Get 4 Cups Water [more of needed]
- Prepare 1.5 Cups Fresh Cabbage [sliced thin]
- Make ready 1/2 Cup Fresh Chopped Cilantro Leaves
- Prepare 1/8 Cup Fine Minced Jalapenos
- Get 1 Small Can Bamboo Shoots [drained]
- Make ready 1 Small Can Water Chestnuts [drained]
- Prepare 1 (15 oz) Can Baby Corn [drained]
- Prepare 1/8 Cup Fine Minced Jalapenos
- Prepare 2 tbsp Siracha Sauce
- Prepare 1/2 tsp Crushed Thai Chillies
- Make ready 1/2 Can Bean Sprouts
- Make ready 1/3 Cup Green Onions [+ reserves for garnish]
- Get 1/2 Cup Dried Shitake Mushrooms
- Take 1 tsp HonDashi
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Dried Thai Peppers
- Take 2 tbsp Siracha Sauce [added last]
- Take 1 tbsp Fine Minced Pickled Ginger
- Prepare 1/4 tsp Chinese 5 Spice
- Make ready ● For The Sides
- Take Siracha Hot Sauce
- Prepare Sesame Seeds
See more ideas about Ramen recipes, Recipes, Asian recipes. Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce. As a mixed married couple living abroad in South Korea, Dianna and Kyungho will be revealing what is life like as a family in South Korea. Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven!
Instructions to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
I'm a ramen noodles fanboy (no seriously, I go through the Asian market and try out everyone on the shelves) and this recipe totally checks off all the right buttons for me! The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can leave it out (or serve the chilli flakes on the side) if that sounds too spicy. I will defs be checking this recipe out once the current heatwave in my neck of the world For these reasons, I just really recommend making the soup.
So that is going to wrap it up with this exceptional food mike's spicy asian ramen soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
