Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi aloo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi aloo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Methi aloo is something that I have loved my whole life.
Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
To begin with this recipe, we have to prepare a few components. You can have methi aloo using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi aloo:
- Take 500 gm methi (fenugreek leaves)
- Take 1 big potato cut in pieces
- Get 1/2 tsp Garlic paste
- Get 2-3 green chillies finely chopped
- Get 2 tomato chopped
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get to taste Salt
- Get Oil
Potato is a versatile ingredient that is used to make a lot of dishes. In Indian cuisine we use them to make snacks like. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices.
Steps to make Methi aloo:
- Cut & wash methi.
- Heat oil in a Kadhai. Add garlic paste. Saute it. Add methi Leaves. Saute all for 1 minute. Add potatoes, green chillies & tomatoes. Cover it & cook it on medium flame until potatoes & methi.
- Once cooked & water evaporates. Add dry spices. Mix properly. Cook it on slow until it separates oil. Check seasonings.
- Garnish with milk cream or malai. Serve hot with roti or parantha.
Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves.
So that is going to wrap it up for this exceptional food methi aloo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
