Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer-potato bhurji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha.
Paneer-Potato Bhurji is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer-Potato Bhurji is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have paneer-potato bhurji using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer-Potato Bhurji:
- Take 2 medium size boiled potatoes
- Make ready 100 gm paneer
- Prepare 1 finely chopped onion
- Make ready 1 finely chopped tomato
- Take 1 tbs ginger-garlic paste
- Prepare 1 tbs mustard and jeera seeds
- Get 1 tbs chillie powder
- Get 1/2 tbs turmeric powder
- Prepare 1/2 tbs coriander powder
- Take Salt as per taste
- Make ready 1 tbs vegetable oil
- Prepare 1 string curry leaves
- Make ready leaves Fresh coriander
Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. paneer bhurji is made from paneer, tomatoes, onions, spices and pav bhaji masala which are cooked together on a non stick tava. Paneer bhurji is a popular preparation loved by Indians across the world. Paneer Bhurji is very easy to prepare.
Instructions to make Paneer-Potato Bhurji:
- Keep a pan on medium flame put oil add mustard and jeera seeds let it cracker put curry leaves and add onion.
- Once thd onion turns transparent add tomatoes and let it cook.addall dry spices and salt, let it vook for 2 minutes.
- Add chopped boiled potatoes and grated paneer and mix well. Paneer potato Bhurji is ready to serve hot with chapati parstjas or even with bread.
Recently had some home made paneer which was in a semi crumbled state so that was the reason I tried my hands at Paneer Bhurji. Paneer Bhurji-How to make Paneer Bhurji. This bhurji has been my childhood favorite , those days we used only the green capsicum….now i can't have it cuz hubby has developed allergy to bell peppers. - Paneer bhurji is a popular preparation loved by Indians across the world. Paneer bhurji is a famous North Indian breakfast recipe made from crumbled paneer. It is an easy, spicy dish that tastes great.
So that is going to wrap this up with this exceptional food paneer-potato bhurji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
