Methi pulao with choto aloo dum
Methi pulao with choto aloo dum

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi pulao with choto aloo dum. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. For more Methi recipes, you can check Aloo methi Dal methi Methi paratha Simple methi paneer. Pour oil to a pot or pressure cooker and heat it.

Methi pulao with choto aloo dum is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Methi pulao with choto aloo dum is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook methi pulao with choto aloo dum using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Methi pulao with choto aloo dum:
  1. Make ready 1 1/2 cup Rice
  2. Prepare 1/3 cup Methi saag cut in to small pieces
  3. Take Oil as per necessary
  4. Take 2/3 tsp Ghee
  5. Take 2 tsp Sugar
  6. Make ready Salt as per necessary
  7. Take 4-5tbsp Bay leaves
  8. Get 2 Elachi
  9. Prepare Water as per necessary
  10. Take 3 tsp Raisin
  11. Take 1+1 Ginger garlic cut into small pieces 1+1
  12. Get 1 tsp Garom masala
  13. Get 2 tsp Cumin seeds

You can also use any good vegetable oil to make it. Methi Pulao is one dish that you can eat if you wanna fsatisfy your hunger without putting on thoes scary calories. Garnish the dish with fried pieces of paneer. Methi Pulao is ready to serve.

Instructions to make Methi pulao with choto aloo dum:
  1. Wash the rice well.socked it 10 minutes.
  2. Take a microwave bowl add ghee.keep it microwave for 10 second normal temperature.
  3. Then add methi saag, cumin seeds 1tsp,bay leaves 3ta raisin,keep it for 20 seconds.
  4. Now add socked rice and sweet corn 2tsp salt and sugar,keep it for 13/15 minutes.
  5. Please check it after 6/7 minutes gap.
  6. After that cooking is complete, good smell is all over your home.
  7. Choto aloo dum:: first wash it well.
  8. Take a microwave bowl add potatoes and keep it for 16/17 minutes.
  9. Then peel off that potatoes.
  10. Now take a microwave bowl add oil cumin seeds, bay leaves, green chilli, elachi, keep it microwave for 10 second.
  11. Then add ginger and garlic and tomatoes cut into small pieces,,cashew nuts paste keep it microwave for 30/50 second, stir it also.
  12. After that add potatoes and water 1/2 cup keep it microwave for 10 minutes.when it complete add garom masala.
  13. Now it's for serving with methi poalu and cucumber,thank you.

Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka. It is Punjabi style aloo methi recipe. You can make aloo methi with baby potatoes as well. If using the baby potatoes then I would suggest parboiling or half cooking them first and then saute in the recipe. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.

So that’s going to wrap this up with this exceptional food methi pulao with choto aloo dum recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!