Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo methi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo methi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aloo methi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo methi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi:
- Make ready 3 Aloo diced
- Make ready 1/2 kg Methi (chopped)
- Get 2 tbsp Sarson oil
- Get 1 tsp Zeera
- Prepare 1 tsp Adrak chopped
- Make ready as per taste Salt
- Take 1/2 tsp Haldi
- Take 1 tsp Lal mirch powder
- Get 1/4 tsp Hing
- Prepare 1/2 tsp Grinded til
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Instructions to make Aloo methi:
- Take a kadayi add sarson oil.. heat till smocking point.. cool it down
- Now add adrak..zeera..hing.. saute for a min. Now add aloo and methi..flame at simmer
- Cook till aloo gets soft. Now add all the masalas and til powder.. mix it well.. ready to eat
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
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