Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi aalu paratha with homemade white butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi aalu paratha with homemade white butter is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Methi aalu paratha with homemade white butter is something which I have loved my entire life.
Here is an easy to make White Butter at home. Do try this easy recipe and thank us later! Aaj maine kuch tricks k sath alu methi paratha banana sikhaya he.
To begin with this particular recipe, we must first prepare a few components. You can have methi aalu paratha with homemade white butter using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi aalu paratha with homemade white butter:
- Prepare 1 bowl finely chopped methi
- Take 1/2 bowl boiled mashed aalluu
- Take as taste Salt
- Take 1/2 tspn red chiillii powder
- Prepare 1/4 tspn amchur powder
- Make ready 1/2 tspn garam masala
- Take 1 onion finely chopped
- Get as needed Atta kneaded already
- Prepare 2 bowls Malai to make butter
- Take 1/2 glass warm water
- Get as required Oil
In this Video You can learn easy recipe of Paratha by Meenu Sharma. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. Can you make methi parathas with dried methi?
Steps to make Methi aalu paratha with homemade white butter:
- Mix all these ingredients properly
- Make a small ball of kneaded ataa and put 2 spoons of above stuffing and make pratha…
- For white butter put malai in the grinder and add 1 /2 glass of warm water grind it for some time…butter will come out of malai….just check in between..
For those who don't know, dried methi also known as kasuri methi is commonly used as a flavor enhancer in number of Indian. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. How to make Homemade White Butter or Makhan. Nothing beats a taste of a fresh homemade white makhan/butter.
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