Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🤙chicken katsu noodle bowl🤙. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🤙Chicken Katsu Noodle Bowl🤙 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 🤙Chicken Katsu Noodle Bowl🤙 is something that I have loved my whole life.
The channels you actually enjoy don't always intentionally appear. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be If you are using leftover chicken katsu, you can skip ahead a few steps, but Katsudon turns out best if Donburi (丼) is a type of large ceramic bowl usually used to serve rice or noodles. This is my family recipe for Chicken Katsu - Japanese style fried chicken.
To begin with this particular recipe, we have to prepare a few components. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
- Make ready Noodle Ingredients
- Make ready Chow mein noodles
- Take 2 chicken breast, pounded thin-ish
- Prepare 2 cups shredded napa cabbage (I used regular cabbage today)
- Get 1 red or yellow bell pepper, sliced thin
- Get 1 zucchini, sliced thin
- Take 1 shredded carrot
- Prepare 1.5 cups panko breadcrumbs
- Make ready 2 eggs beaten
- Get 1.5 cup flour
- Prepare 3/4 cup oil for frying
- Prepare Lime (optional)
- Make ready Katsu sauce/drizzle
- Get 2 tbsp ketchup
- Take 2 tsp Worcestershire sauce
- Prepare 2 tsp hoisin
- Get 1.5 tsp oyster sauce
- Prepare .5 tsp water (to loosen it up a bit)
- Take .5 tsp rice wine vinegar
- Make ready Noodle Sauce
- Make ready 1/4 cup soya sauce
- Take 2 tbsp hoisin
- Prepare 1 tsp sriracha
- Get 1 tsp sesame oil
- Get 2 cloves garlic, minced
- Take 1 tbsp fresh grated ginger
- Prepare 2 tbsp water
- Prepare 2 tbsp sweet soya sauce
- Prepare .5 tsp chili oil
- Get 1 tbsp brown sugar
Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried. Mix all the ingredients for the Katsu Sauce in a bowl, stir to mix well.
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside
- Mix together ingredients for the noodle sauce and set aside
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
- In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan. Spoon the Katsu Sauce over the chicken and garnish with Gregg's Sesame Seeds.
So that is going to wrap it up with this special food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
