Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken roll | a snack recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. A Snack Recipe is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. A Snack Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Roll | A Snack Recipe:
- Get For Pancakes
- Prepare 2 cups Maida All Purpose Flour / -
- Make ready 1 Egg -
- Take Salt - as needed
- Take Water - as needed
- Get For the filling
- Get 250 gms Chicken Boneless -
- Prepare 1/4 Tsp + 1/2 Tsp Turmeric powder -
- Take Chilly Red powder - ( 1 Tsp + 3 Tsp)
- Get Pepper powder - ( 2 -3 Tsps)
- Take 2 Onion (Finely chopped)- medium
- Prepare 3 Green chilli chopped -
- Get 2 Tsps Ginger-garlic paste -
- Take 1/2 Tsp Fennel seeds -
- Make ready 1/2 Tsp Garam Masala -
- Get to taste Salt -
- Take 2 - 3 Tbsps Oil -
- Get For Coating
- Get Bread crumbs - as needed
- Take 2 or 3 Egg beaten -
- Make ready Maida - as needed (for the sealing and coating batter)
- Get Water - to make a paste
For the chicken: Place the chicken on a cutting board. Place one hand firmly on top of one of the chicken breasts and carefully cut in half horizontally with a sharp chef's knife. These low-carb Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat. And you won't even miss the tortillas!
Instructions to make Chicken Roll | A Snack Recipe:
- Making filling
- Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
- Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
- Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
- Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
- Making Pancakes
- Make a thin batter as for making a usual pancake batter.
- Heat a non-stick frying pan or tawa and make pancakes.
- Making the rolls
- Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
- Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
- Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully.
- Heat oil for deep frying and when hot, make the flame to medium.
- Now deep fry each of the rolls to golden brown.
- Serve hot with tomato ketchup or any dip you wish.
Like all the recipes I develop, these Enchilada Chicken Roll-Ups are familiar yet unique. I hope you and your family enjoy them as much as we do! Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. Toss to coat the chicken well and marinate. Home-made Chicken Spring Rolls filled with chicken mince and vegetables!
So that’s going to wrap this up with this special food chicken roll | a snack recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
