Aloo methi
Aloo methi

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo methi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.

Aloo methi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo methi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have aloo methi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo methi:
  1. Take 1 1/2 cup boiled potato cubes
  2. Prepare 4 cups chopped fresh fenugreek (methi) leaves washed and drained
  3. Get to taste Salt
  4. Prepare 4 tbsp oil
  5. Make ready 1 tsp cumin seeds
  6. Take 1/4 tsp asafoetida
  7. Get 1 tsp chopped garlic
  8. Take 1 tsp chopped ginger
  9. Get 1 tsp chopped green chilli
  10. Take 2 dry red chilli
  11. Prepare 1/2 tsp turmeric pwr
  12. Get 2 tbsp coriender cumin seeds pwr

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Steps to make Aloo methi:
  1. Take the fenugreeek leaves in a deep bowl, sprinkle a little salt over it, mix well and keep aside for 15 min.
  2. Squeeze out all the water from the fenugreek leaves and keep aside. Discard the squeezed water.
  3. Heat the oil in a deep non stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.
  4. Add the turmeric pwdr and potatoes, mix well and cook on a medium flame for 5 min, while stirring occassionally.
  5. Add the fenugreek leaves and coriander cumin seeds pwdr and salt mix well and cook on a medium flame for 2 to 3 min, while stirring occassionally. - - Serve hot

Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is a very popular winter-favorite dish in North India. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too.

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