Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, simple beef noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker. Here is a recipe on how to make traditional Chinese beef noodle soup.
Simple Beef noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Beef noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple beef noodles using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Beef noodles:
- Prepare 500 g Beef sirloin (or other part with a bit fat)
- Prepare 6-8 Star anise
- Make ready 1-1.5 cup Soy sauce (180-240ml)
- Take 2 cup Water
- Take 6 tsp Cooking wine (30ml)
- Prepare 3 Spring onion
- Prepare 3 Poi choy
- Take 2 tsp Chili paste, chili peppers (optional for spicy taste)
- Take Ramen noodles (depends on how much you want)
- Make ready Salt, white peppers and black peppers for taste
Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly.
Instructions to make Simple Beef noodles:
- Chop beef into cubes
- Slice all Poi choy
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
- Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
- Put noodles and Poi choy in the pot and cook for another 5-8 min
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
- Enjoy your beef noodles
Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible, which was my goal. No frills, just good and easy.. Cook the noodles according to the package instructions, then drain. Cut the short ribs into bite-size cubes.
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