Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo methi parantha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Methi Paratha, a very famous and delicious combination of the ingredients, making it perfect for your meal. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis.
Aloo Methi Parantha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aloo Methi Parantha is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo methi parantha using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Aloo Methi Parantha:
- Make ready 1 bowl Dough of Methi
- Get 3 boiled potatoes
- Make ready to taste Salt
- Prepare Pinch hing
- Make ready 1 tspn red chilli powder
- Get 1 tsp garam masala
- Take Coriander powder
- Make ready 1 tsp amchur powder
- Prepare Oil as needed
Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our This time, it is Aloo Methi Paratha.
Instructions to make Aloo Methi Parantha:
- Tàke a bowl of boiled potatoes.
- Mash them.
- Add all the ingredients.
- Mix them well.
- There should not be potato lumps.
- Now make a ball of methi atta.
- Make small roti.
- Spread oil on it.
- Now spread the stuffing evenly.
- Fold it.
- Make roti slowly slowly.
- Put it on hot tawa.
- Flip it.
- Spread some oil on both the sides of parantha.
- When it gets brown and crispy, yur parantha is cooked.
- Serve it with white butter, atchar, and curd..
Packed with excitement; that describes the Aloo Methi. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.
So that’s going to wrap this up with this special food aloo methi parantha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
