Spicy Chicken Noodle Soup
Spicy Chicken Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Chicken Noodle Soup is something which I have loved my whole life.

Spicy Asian Chicken and Noodle Soup. Different brands of noodles will have different absorption times. Try a different brand of rice-sticks.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken noodle soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Noodle Soup:
  1. Get 3 Chicken thigh fillet
  2. Make ready 3 medium potatoes, washed
  3. Take 2 medium carrots, sliced
  4. Get 3 Rasher bacon, diced
  5. Take 1 medium brown onion, chopped
  6. Get 2 Celery stalks, sliced
  7. Take 3/4 cup Peas and corn
  8. Get 2 tsp Ground cumin
  9. Make ready 2 tsp Ground coriander
  10. Make ready 1/4 tsp Cayenne pepper
  11. Make ready 1 tsp Turmeric
  12. Make ready 2 tbsp Chopped parsley
  13. Get 2 Litres Chicken stock
  14. Get 1 pack 2 min noodles, crushed
  15. Get 1 Salt & pepper to taste

We're convinced!} These spicy chicken noodles feature a super rich broth with juicy chicken. Learn to use the steam braising method to cook a very flavorful chicken in Making a bowl of hearty and rich noodle soup couldn't be easier! You just need to add a few spoonfuls of the rich spicy sauce from the skillet to the. I've had my eye on her Spicy Thai Chicken Noodle Soup recipe for awhile.

Steps to make Spicy Chicken Noodle Soup:
  1. Coat chicken in parsley, cumin, coriander, cayenne and turmeric. Cover and place in fridge while you prepare your veges.
  2. In a large non stick pot, fry onion and bacon and set aside. Brown chicken and set aside. Now add stock, potatoes, carrot, celery and bacon and onion. Bring to boil and simmer until veges have softened.
  3. Chop chicken 2cm pieces and throw into soup along with peas and corn and noodle. Cook until chicken is finished cooking through and noodles are soft. Salt and pepper to serve. So easy, so very tasty. Enjoy!

I finally made it back in December, but because of life, I haven't had the chance to post it until As a matter of fact, we have a batch of the paste in the refrigerator right now so we can make another pot of this soup tomorrow! All the deliciously spicy flavors of the Chinese doubanjiang chili bean paste in a chicken noodle soup. Spicy food-lovers will get a kick out of this! Things have been awfully quiet around here at the beginning of this year, and I apologize for that. As much as I want to blog more, my schedule has been rather.

So that’s going to wrap it up for this exceptional food spicy chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!