Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, aloo methi stuffed parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo methi stuffed Parantha is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aloo methi stuffed Parantha is something which I’ve loved my entire life. They’re nice and they look wonderful.
Share this video with your friends :) Hope you liked this video Subscribe to this channel if you are new Follow us on: Instagram. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo methi stuffed parantha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi stuffed Parantha:
- Prepare 2 katori left over aloo methi ki sabzi
- Take 1 bowl atta dough
- Get to taste Salt
- Take 1 chopped onion
- Take 1 green chilli
Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time.
Steps to make Aloo methi stuffed Parantha:
- Aloo methi ki sabzi ko masher se mash karein.
- Is mein onion.hari mirch and salt mix karein.
- Pede mein stuff kar ke parantha banaye.
- Makhan ya dahi ke sath khaye.
During winter every one loves to have stuff parathas for breakfast. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas.
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