Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)
Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asam laksa (spicy and tangy fish broth with rice noodles). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is something which I have loved my entire life. They are nice and they look fantastic.

Asam Laksa is another popular dish in Malaysia. It is a dish with thick rice noodles served with a sour and slightly spicy fish based broth. Penang Asam Laksa recipe made easy for you to recreate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asam laksa (spicy and tangy fish broth with rice noodles) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):
  1. Take 450 g Mackerel (guts and gills removed)
  2. Get 1 litre Water
  3. Take 500 g Rice Noodles
  4. Prepare aromatics;
  5. Make ready 3 sticks Ginger Flower (halved
  6. Make ready 2 sticks Lemongrass (bruised)
  7. Make ready 12 Sprigs Vietnamese Mint
  8. Make ready 1 cup Tamarind Juice
  9. Make ready 3 pc Tamarind Slices
  10. Prepare Blended Paste (blend well);
  11. Prepare 20 g Dried Chilli (rehydrate, deseed)
  12. Get 40 g Shallots
  13. Prepare 20 g Galangal
  14. Prepare 10 g Turmeric
  15. Get 25 g Fermented Shrimp Paste (belacan)
  16. Get as needed Salt
  17. Make ready Toppings;
  18. Make ready 1 pc Cucumber (cut into thin match sticks)
  19. Make ready 3 pc Red Chilli (sliced thinly)
  20. Make ready 1 pc Red Onion (sliced thinly)
  21. Make ready 1 stalk Ginger Flower (sliced thinly)
  22. Get as needed Calamansi Lime (halved)
  23. Prepare as needed Mint Leaves

This noodle dish is served in a tangy fish broth that teases and tantalizes the taste buds. This authentic asam laksa noodle dish is easily recreated by using fresh mackerel and a bunch of herbs. Assam Laksa, Malaysian Sour and Spicy Fish Soup Noodles, Penang Asam Laksa. Asam laksa is usually served with thick round rice noodles, but thin rice noodles or a combination of both can be used too.

Steps to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):
  1. STOCK; Boil the entire mackerel in 1 litre of water for 10 minutes. Remove the fishes and let it cool. Once cooled, separate the fish meat from the bones. Flake the meat and set aside. Continue to boil the flesh for another 30 minutes. After that, strain the stock and discard the bones.
  2. BROTH; Heat the stock and add the blended paste, 2 lemongrass, 2 ginger flower, 8 sprigs vietnamese mint, tamarind juice and tamarind slice. Cover and let it simmer for 30 minutes. After that, discard the the aromatics and add the fish meat, season with salt.
  3. OPTIONAL; techincally the broth is done, but I prefer to blend the broth to give it a better texture and body. Entirely optional.
  4. ASSEMBLY; In a soup plate, place 100g of Rice noodles and pour in the broth. Top it with 20 g of Red Chilli, 20 g of Ginger Flower, 20 g of Red Onion, 1 Calamansi Lime, a few mint leaves and 40 g of cucumber. Optionally, you can also add pineapples and Hae Ko (shrimp paste).

Asam laksa is a popular Indonesian and Malaysian food. Totally different with curry laksa you have heard of. Sweet and sour (can be spicy too) fish soup with its distinctive flavor. This noodle has all combination of flavours: sour, spicy, sweet, salty, and umami. The thick broth made from local spices, tamarind, and fish flakes is My love for asam laksa is beyond normal.

So that is going to wrap this up with this special food asam laksa (spicy and tangy fish broth with rice noodles) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!