Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, methi aloo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Methi Aloo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Methi Aloo is something that I have loved my whole life.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To begin with this recipe, we must first prepare a few components. You can cook methi aloo using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi Aloo:
- Prepare 2 bunch chopped methi leaves
- Prepare 2 Finely chopped onion
- Make ready 2 finely chopped tomato
- Get 3 potato cut in thin cubes
- Make ready 1/2 tsp Haldi powder
- Take to taste Red Chilli powder
- Take to taste Salt
- Take as needed Oil
Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the.
Steps to make Methi Aloo:
- Take a kadhai add oil add finely chopped onion and tomato cooked well and then add potato and sauté few minutes till soft and light brown.
- Now add washed methi leaves and cook on low flame.
- Cook on on uncovered and it will leave the water.
- Cook on low flame and give a nice stirr.
- When all water dried and methi leaves cooked completely, then switch off gass..
- You check that methi leaves and potato cooked well.
- Add butter and serve hot with nan or chapati.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi. Aloo methi recipe with step-by-step pictures. How to prepare aloo methi, a simple yet delicious and wholesome vegetarian.
So that’s going to wrap this up for this exceptional food methi aloo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
