Chinese stir fry rice #my unique recipe
Chinese stir fry rice #my unique recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir fry rice #my unique recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Want to know how to make Chinese Stir-Fry Rice? Lily and Albert, dedicated this video for the Super Saturday of our wonderful CEDAR. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs.

Chinese stir fry rice #my unique recipe is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese stir fry rice #my unique recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese stir fry rice #my unique recipe:
  1. Make ready pre-cooked rice
  2. Get ham
  3. Get eggs
  4. Take diced carrots
  5. Take diced courgette
  6. Take cooked green peas
  7. Make ready Chives diced
  8. Make ready garlic
  9. Get green capsicum
  10. Get Black pepper
  11. Get Dark soy sauce
  12. Take Salt
  13. Make ready Oil

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Transfer to serving plate, sprinkle with remaining scallions and serve.

Instructions to make Chinese stir fry rice #my unique recipe:
  1. Gather all your ingredients together.
  2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
  3. In a wok, add oil and garlic and let it brown
  4. Add, ham and let it cook for about 5 minutes
  5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
  6. Add the courgette and let it simmer for about 5 minutes.
  7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
  8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
  9. Remove from the heat. Garnish it. Serve when hot. Enjoy

Recipe Notes Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other. Step by step photos for authentic Shanghainese Chinese Fried Sticky Rice Cake (Nian Gao) Recipe. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold.

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