Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zero oil aloo methi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zero oil Aloo methi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Zero oil Aloo methi is something which I have loved my entire life. They’re fine and they look fantastic.
However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Enjoy this aloo methi with roti or paratha! If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zero oil aloo methi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zero oil Aloo methi:
- Make ready 1 big Aloo chopped
- Prepare 1 cup methi chopped
- Get 1 green chilli chopped
- Make ready 1/2 tsp ginger chopped
- Prepare 1/2 tsp haldi powder
- Prepare 1 tsp dhaniya powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp amchur powder
- Get to taste Salt
- Make ready 1 tsp jeera powder
Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it. Once size gets half put masala powders and methi leaves and cook further. Add Coriander leaves and put off the flame.
Steps to make Zero oil Aloo methi:
- Ek katori mein 2 tbsp pani mein sare masale ghol le.
- Ab ek karai mein ghule hue masale ko daal kar 1-2 min tak sauté Karein phir ginger, green chilli,allu or methi daal kar mix kar de.
- Phir dakh kar pakka le or beech beech mein chalate rahein.
Add mustard and cumin seeds and let it splatter. Add onions and sauté till golden. Add salt, garam masala powder, green chillies, red chilli powder and dry mango powder. Add this to the methi leaves and mix again. Add the wheat flour, gram flour.
So that’s going to wrap this up for this exceptional food zero oil aloo methi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
