Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY)
Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo methi fry(potato fenugreek leaf powderfry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY) is something that I have loved my entire life.

Simple Indian stir fry with potatoes and fresh fenugreek leaves. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread Potatoes go well with everything when it comes to Indian recipes and methi is no exception. It's such a simple stir fry where most of the flavor is from.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo methi fry(potato fenugreek leaf powderfry) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY):
  1. Take 1 kg potatoes (8 potatoes)
  2. Take 2 green chillies slit
  3. Take 1 TSP cumin seeds
  4. Make ready 1 TSP mustard seeds
  5. Take Salt as per requirement
  6. Take 1 tsp chilli powder
  7. Take 1 TSP chat masla
  8. Get 2 tsp METHI powder (crushed)
  9. Take Oil 4 tsp (big mostly frying oil)
  10. Make ready Garlic pods 3
  11. Take 1 tsp Sesame seeds
  12. Prepare Chopped cilantro few

So today, I have made aloo methi which is a dry vegetarian. Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. A very well loved recipe in our Fenugreek is a very commonly used in Indian cooking. The leaves have a strong flavor and slightly bitter taste.

Instructions to make Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY):
  1. Take potatoes wash and cut them into cubes in small size
  2. And take vok add oil and add all and mix well and fry continuosly on low flame
  3. And masalas and after 20 minutes
  4. Sprinkle the chopped cilantro and ready to eat
  5. Best swerve with dals or rasam

The fresh leaves may be used for. Fry the potatoes until golden brown. Serve Aloo Kasuri Methi Subzi with rice, chapatti Now add the kasuri methi, chili powder, dhania jeera powder and turmeric powder I understand the dried methi leaves are strong and flavourful but still I would have used at. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed From some sides potatoes will be light brown in color.

So that is going to wrap it up for this exceptional food aloo methi fry(potato fenugreek leaf powderfry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!