Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese stir fry rice #my unique recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Then add rice and stir thoroughly. Set out additional soy sauce on the table, if desired. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold.
Chinese stir fry rice #my unique recipe is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chinese stir fry rice #my unique recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese stir fry rice #my unique recipe:
- Prepare 250 gm pre-cooked rice
- Make ready 100 gm ham
- Prepare 2 eggs
- Take 2 diced carrots
- Get 2 diced courgette
- Get 1/2 cup cooked green peas
- Take Chives diced
- Make ready 3 cloves garlic
- Get 1 green capsicum
- Get Black pepper
- Make ready Dark soy sauce
- Prepare Salt
- Prepare Oil
Make a large well in the center of the pan with the rice. Pour in the whisked eggs and scramble until small curds form. Soy sauce is optional but adds a savory flavor to the rice. Add the cooked rice and stir-fry over low heat until the rice turns aromatic, spluttered and sizzled.
Instructions to make Chinese stir fry rice #my unique recipe:
- Gather all your ingredients together.
- Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
- In a wok, add oil and garlic and let it brown
- Add, ham and let it cook for about 5 minutes
- Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
- Add the courgette and let it simmer for about 5 minutes.
- Add the rice, salt to taste and stir. Add soy sauce, and mix well.
- Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
- Remove from the heat. Garnish it. Serve when hot. Enjoy
Pour the egg over the rice. Coat the rice grains with the egg. Continue stir fry until the egg is cooked and no longer sticky. Return the shrimps and chicken to the wok. Add the beans and the light soy sauce.
So that is going to wrap it up with this special food chinese stir fry rice #my unique recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!