Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick methi aloo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Aloo Methi Curry in Telugu-Fenugreek potato recipe-Aloo methi recipe-Tomato methi recipe-Menthi kura. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.
Quick methi aloo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Quick methi aloo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook quick methi aloo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick methi aloo:
- Prepare 4 Potatoes
- Prepare 4 Tomatoes
- Prepare to taste Red chilli
- Take to taste Salt
- Prepare 1/2 tsp Kasuri methi
Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. Aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. it is less spiced and a Semi-dry vegetable sabzi.
Instructions to make Quick methi aloo:
- Diced potatoes grind tomatoes.
- Heat oil add kasuri methi now add tomatoes saute now add salt red chilli.
- Now add potatoes add water take whistle.ready to eat quick methi aloo.
Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices. Typically made dry, this is a staple of every North Indian home and is served with roti or naan. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds. This a very simple aloo methi recipe.
So that is going to wrap this up for this exceptional food quick methi aloo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
