Moong Dal Sheera
Moong Dal Sheera

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal sheera. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong Dal Sheera is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Moong Dal Sheera is something that I’ve loved my whole life.

सबसे आसान तरीका मूंग दाल हलवा बनानेका वो भी बिना भिगाये Instant Moong Dal Halwa - Easy Way. bharatzkitchen HINDI. The moong dal sheera is usually made with milk, but in this recipe we prepare it without milk.

To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal sheera using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Sheera:
  1. Get 1 cup Moong Dal
  2. Get 1 cup Ghee
  3. Take 1 1/2 cup Milk
  4. Get as required Sugar
  5. Take 1/2 tsp Cardimom powder - half tsp
  6. Make ready 4-5 Cashew nuts
  7. Get 4-5 Almonds

This lentils base deserts is nutritious rich and tastes creamy. This is an easy and quick version of moong dal halwa / moong dal sheera. I followed this recipe from Tarla Dalal's website. Usually moong dal halwa takes more time to cook.

Steps to make Moong Dal Sheera:
  1. Take a water in bowl add moong dal and wash it nicely
  2. Then put it side and soak for 4-5 hrs
  3. After 4-5 hrs grind the moong dal and make paste
  4. Then take ghee in pan on slow flame
  5. When ghee gets heated add paste in it and str till the dal gets little golden colour
  6. Add milk and stir for 2 mins then add sugar and mix it well 5-6 mins
  7. Then add cardimom powder in it and mix well
  8. When moong dal paste starts to leave the ghee then put it in the bowl or plate
  9. Garnish with almond and cashew nuts
  10. Your moong dal sheera is ready

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! How to Make Moong Ki Dal Ka Halwa. Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped.

So that’s going to wrap it up with this exceptional food moong dal sheera recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!