Leftover Aloo methi ka Parantha
Leftover Aloo methi ka Parantha

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover aloo methi ka parantha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The leftover should not be wasted. So, here is a way of making parathas using left over aloo bhujya combined with whole wheat flour and masalas. Paratha is a great breakfast option, but can be carried to work as well if you wish.

Leftover Aloo methi ka Parantha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Leftover Aloo methi ka Parantha is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have leftover aloo methi ka parantha using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Aloo methi ka Parantha:
  1. Get 1 bowl kneeded wheatflour dough
  2. Prepare 2 cup aloo methi veg
  3. Take 2 onions
  4. Get 2 green chillies
  5. Make ready to taste Salt

For such folks, making these aloo parathas are easier than making the regular roti or. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. Sometimes, back we shared the Makki and Aloo Ka Paratha.

Steps to make Leftover Aloo methi ka Parantha:
  1. In a bowl mash the aloo methi sabzi
  2. Add chopped onion
  3. Add chopped green chilli
  4. Add little salt
  5. Mix well
  6. Fill in the flour ball and flatten it
  7. Now heat tawa and cook the parantha with ghee
  8. When it becomes golden brown from both sides.Serve.with butter

This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi Parathas best. Aloo Methi Ka Paratha (Potato And Fenugreek leaves Stuffed Bread) is a soft and filling bread. This paratha is super tasty and nutritious also. Fenugreek has a large amount of minerals, vitamins and iron.

So that’s going to wrap it up with this special food leftover aloo methi ka parantha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!