Yum Woon Sen / Vermicelli and Seafood Spicy Salad
Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, yum woon sen / vermicelli and seafood spicy salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Make ready 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  2. Prepare 2/3 cup mix seafood; squid,shrimps,mussels,fish
  3. Make ready 50 grams vermicelli
  4. Make ready 1 bunch spring onion and coriander
  5. Get 1 chopped mix red and yellow pepper to color the dish
  6. Take 1 slice of carrot and red cabbage ,not much,only to give color to the dish
Steps to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
  2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
  3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

So that is going to wrap it up for this special food yum woon sen / vermicelli and seafood spicy salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!