Methi Aloo Parantha
Methi Aloo Parantha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi aloo parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis.

Methi Aloo Parantha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Methi Aloo Parantha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook methi aloo parantha using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi Aloo Parantha:
  1. Take 4 potatoes boiled
  2. Prepare 4 cup maida (refined flour)
  3. Take 2 teaspoon kasuri methi
  4. Get 1 teaspoon green chillies chopped
  5. Get 1 teaspoon red chilli powder
  6. Take to taste Salt
  7. Take as needed Vegetable oil

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). Aloo Methi Paratha is best served with raita, butter and aam ka achaar.

Steps to make Methi Aloo Parantha:
  1. Mash the boiled potatoes and mix it with salt, green chillies, red chilli powder, kasuri methi.
  2. Heat some oil in a wok and fry the mashed potatoes.
  3. Make a dough of the maida by adding 2 teaspoon of oil and salt. Make some balls out of it.
  4. Flatten it with the help of a rolling pin and add the potato mix in between.
  5. Fold it in the way show in the picture
  6. Flatten it again. Don't make it too thin else the potato mix will come out of it.
  7. Heat some oil in a tawa and fry each of the paranthas and serve hot with tomato ketchup.

These Methi Paratha are one of our This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

So that’s going to wrap it up with this exceptional food methi aloo parantha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!