Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Top with remaining bread slice, spread-side down. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken and vegetable sandwich★recipe video★.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Prepare ・2 slices white bread
- Make ready ・1 Teriyaki Chicken, large size（◎）
- Prepare ・2 leaves of iceberg lettuce
- Take ・1/3 orange bell pepper
- Get ・1/3 yellow bell pepper
- Get ・1/3 cucumber
- Make ready ・1/2 tomato
- Take ・some microgreens
- Get ・a dollop of mayonnaise
- Make ready ・a dab of butter
- Take ◎Teriyaki Chicken
- Prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Get ・a dash of salt and pepper
- Get ・3 Tbsp Katakuri starch (potato starch)
- Make ready ・2 Tbsp olive oil
- Take A: 3 Tbsp cooking sake
- Prepare A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Take A: 2.5 Tbsp soy sauce
- Make ready A: 2 Tbsp cane sugar
Turn heat off and add the broccoli and pepper flakes if using. Serve over brown rice or rice noddles. NOTE: I doubled the Teriyaki sauce for us. Teriyaki sauce adapted from Savory Sweet Life Heat a wok or large, non-stick frying pan over a medium heat until quite hot.
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
Tip in the chicken with the marinade. Transfer the chicken to a dish using a slotted spoon, leaving the liquid in the pan. Cover the chicken to keep warm. Get a full meal in one skillet with this simple Teriyaki Fried Rice.. Teriyaki Chicken and Gingered Vegetable Pot Pie.
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