Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo methi matar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy. Methi aloo matar is a easy,tasty & nutritious recipe.
Aloo methi matar is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo methi matar is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook aloo methi matar using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo methi matar:
- Get 2 potato diced
- Make ready 1 bunch methi chopped
- Prepare 1 inch chopped ginger
- Prepare 2 tsp mustrad oil
- Prepare 1 tsp zeera
- Make ready 1/2 cup fresh peas
- Make ready to taste Salt
- Get 1 tsp Red chilli powder
It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
Steps to make Aloo methi matar:
- Take a kadayi add sarson oil.heat it till smoky pont switch off the gas.
- Now add zeera,ginger saute for a min add potato,peas and cover it for 5 min. Now add methi leaves and now dont cover it.keep it on simmer gas.
- After potato gets soft now add all the seasoning. Ready to eat.
This recipe is well liked by Indians and they have their own particular version of this recipe. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. It is a vegetarian dish..of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. the masala, dal makhani, kadai paneer, matar paneer, dum aloo, chilli paneer and mix veg masala recipe. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
So that is going to wrap this up with this special food aloo methi matar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
