Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy siriacha udon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Siriacha Udon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Spicy Siriacha Udon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Take 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Make ready 5 Cups Beef Stock [or other]
  3. Make ready 1 Cup Bean Sprouts [left whole - + reserves]
  4. Take 1/4 Cup Green Onions [chopped + reserves]
  5. Take 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Get 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Take 1/4 tsp Chinese 5 Spice [optional]
  8. Prepare 1 tbsp Fresh Ginger [minced]
  9. Take 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Make ready 4 Thai Chilies [minced]
  11. Make ready 1 tbsp Red Miso Paste
  12. Get 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Get as needed Fresh Lime Wedges [garnish]
  14. Take as needed Red Pepper Flakes [garnish]
  15. Prepare as needed Toasted Sesame Seeds [garnish]
  16. Get 2 Boiled Eggs [halved - garnish]
  17. Get 1 tbsp Fresh Garlic [minced]
  18. Take 2 tbsp Quality Fish Sauce
Instructions to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

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