Lemon grass chicken shorba recipe by chef Ajay Siotra
Lemon grass chicken shorba recipe by chef Ajay Siotra

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon grass chicken shorba recipe by chef ajay siotra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Lemon grass chicken shorba recipe by chef Ajay Siotra is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon grass chicken shorba recipe by chef Ajay Siotra is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon grass chicken shorba recipe by chef ajay siotra using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon grass chicken shorba recipe by chef Ajay Siotra:
  1. Make ready chicken stock
  2. Take boil chicken cubes
  3. Prepare chopped garlic
  4. Get chopped green chilli
  5. Make ready Lemon grass
  6. Make ready Salt,white pepper according
  7. Take roasted besan
  8. Get olive oil
  9. Take Some coriander leaves for garnish

Your choice, either way you'll enjoy the ginger and lemongrass flavours straight Add the ginger lemon grass sauce (if too thick add a touch of water) mix well, and cook for two minutes. Chef Charles Phan is the Chef and Owner of one of San Francisco's famous restaurants, Slanted Door, and an award-winning author of Vietnamese Home It's a simple recipe of pan-fried chicken tossed in savory and aromatic lemongrass. Chef Phan recommends to use a mixture of skinless boneless. This recipe has been passed down from my grandmother in Vietnam and makes the best aromatic, slightly spicy chicken curry ever.

Steps to make Lemon grass chicken shorba recipe by chef Ajay Siotra:
  1. Boil chicken of half hour with lemon grass to make a chicken stock
  2. Heat. Pan add olive oil put chopped garlic sauté for few minutes now add chicken stock cook for 3-4 minutes
  3. After that add salt, white pepper,green chilli,roasted Besan and wait for boil
  4. Take a soup bowl put some chicken cubes and pour the chicken shorba in it garnish with some coriander leaves serve hot.Thanx chef for your wonderful recipe…it’s really delicious

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lemongrass Chicken Recipe, Learn how to make Lemongrass Chicken (absolutely delicious recipe of How to make Lemongrass Chicken. Marinate the chicken in lemon juice, ginger. Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.

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