Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dry methi aloo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry Methi Aloo is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dry Methi Aloo is something which I have loved my entire life. They are nice and they look wonderful.
Aloo methi recipe With video and step by step photos - potatoes with It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Aloo methi recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can cook dry methi aloo using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Methi Aloo:
- Prepare 500 potato cut into small pieces
- Get to taste Salt
- Take to taste Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tbsp oil
- Get 4 tsp dry methi
- Prepare 1 tsp amchoor
It is an every day cooking. Learn how to make aloo methi ka saag Punjabi style. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.
Instructions to make Dry Methi Aloo:
- Take a kadhai, heat oil and fry all potato.
- Now add all spices and methi, mix well.
- Garnish with dry methi.
Aloo methi dry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Aloo methi dry. Heat a pan with oil, splutter curry leaves, mustard, cumin. Serve aloo methi with roti or any bread of choice.
So that is going to wrap this up for this special food dry methi aloo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
