Garden Salad with Miso Ginger Dressing
Garden Salad with Miso Ginger Dressing

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, garden salad with miso ginger dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garden Salad with Miso Ginger Dressing is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garden Salad with Miso Ginger Dressing is something which I’ve loved my entire life.

Check Out Top Brands On eBay. Find Deals on Miso Ginger Salad Dressing in Condiments on Amazon. cherry tomatoes. sliced cucumber. Combine the olive oil, rice vinegar, fresh ginger, fresh garlic, maple syrup and miso paste in a mini food processor and blend until smooth.

To begin with this recipe, we must prepare a few ingredients. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:
  1. Get For the salad:
  2. Get 1 (12 ounce) bag of mixed salad greens of choice
  3. Prepare Optional:
  4. Prepare 1 small carrot, julienned, if you like
  5. Take cherry tomatoes
  6. Take sliced cucumber
  7. Make ready For the dressing:
  8. Take 2 Tablespoons minced ginger
  9. Take 1 medium carrot, peeled and cut into 1/4-inch pieces
  10. Prepare 1/2 a medium onion, peeled and cut into 1/4-inch pieces
  11. Prepare 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Prepare 1 Tablespoon soy sauce
  13. Get 2 teaspoons lemon zest
  14. Get 1/4 cup lemon juice
  15. Get 1 Tablespoons distilled white vinegar
  16. Get 2-2.5 Tablespoons sugar
  17. Prepare 2-3 Tablespoons water
  18. Take 1/4 cup vegetable oil
  19. Prepare optional 3 Tablespoons mayo if you like a creamier dressing

For the Miso-Ginger Dressing: In a medium bowl, whisk to combine miso and rice wine vinegar. Cut or tear the lettuce into bite sized pieces. Wash, spin dry, and place in a serving bowl. Peel a few strips from the cucumber.

Steps to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

Remove the ends and cut lengthwise into quarters. Then, cut crosswise into thin slices. Cut the bell pepper in half and remove the seeds. Cut into thin strips, and then across the strips to make a small dice.; Peel and grate the carrots, (I used the food processor). Since I like to mix it up, today I made a miso tahini dressing for a tossed salad I prepared for dinner.

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