Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo methi palak mix green paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Methi and Palak Paratha Recipe is a wholesome Indian Flat bread that is made by kneading the dough with the spinach and methi leaves. Adding greens to the paratha is a great way to incorporate an additional green vegetable into your daily meal. It is also a great way to use leftover vegetables from the previous meal by binding dough to make parathas.
Aloo methi palak mix green paratha is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo methi palak mix green paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have aloo methi palak mix green paratha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo methi palak mix green paratha:
- Get 7-10 boil potato
- Prepare 2 bunch methi
- Prepare 2 bunch Spinach
- Prepare 1 tsp dry Coriander
- Prepare 1 tsp chilli
- Get 1/2 tsp garam masala
- Prepare 1 tsp salt
- Take As needed ghee
- Prepare As needed curd
- Take 1 cup Wheat flour
- Take As needed water
Serve Aloo Methi Paratha along with Boondi Raita, Bhindi Raita or any other raita of your choice. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders.
Steps to make Aloo methi palak mix green paratha:
- Boil potato, spanich, fengue in prasurecooker after boiling seprate palak and methi and mix all masale like salt dry Coriander,chilli garam masala and mix palak methi with potato now paste is ready make a dough for paratha take a bowl with aata and mix salt add water and make a dough
- After paste we make small balls like picture it will easy for paratha take a round ball and roll it for filing aloo paste
- Now cook paratha on taka and spred ghee on paratha and paratha is ready for eating with curd chutney whater we want
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Palak paratha or Spinach paratha is a great healthy variation to the usual parathas. Methi paratha was the first time I tried greens in parathas and I fell for it the first time itself.
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