Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, clemens' family bread and sausage dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clemens' Family Bread and Sausage Dressing is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Clemens' Family Bread and Sausage Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.
Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and butter. This stuffing/dressing recipe is terrific - homemade cornbread and flavorful sauage come togeth. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM.
To begin with this particular recipe, we have to first prepare a few components. You can cook clemens' family bread and sausage dressing using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Clemens' Family Bread and Sausage Dressing:
- Prepare 1 lb bulk Sausage
- Get 1 cup butter
- Get 1 1/3 cup chopped onion
- Prepare 1 1/3 cup chopped celery
- Make ready 4 qts soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts
- Prepare 1 Tbsp salt
- Take 1/2 tsp pepper
- Take 1 Tbsp poultry seasoning
- Prepare 1 cup milk or chicken stock
Share: Rate this Recipe This dressing is baked outside the turkey, not inside the cavity. Although a stuffed bird is a popular holiday tradition, it isn't the healthiest practice, since the center of the stuffing doesn't heat up well. Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year. My family makes the perfect recipe and I'm happy to share it with you!
Instructions to make Clemens' Family Bread and Sausage Dressing:
- Cook sausage and combine with remaining ingredients. Stuffing will be moist.
If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to. Soft sourdough bread is flavored with sausage, sage, onions, and toasted nuts. An incredibly flavorful small batch side dish and the perfect amount if you're cooking for one or two. My sausage dressing is requested year after year by everyone in our family and it's easy to see why. Fry ground sausage and crumble into small pieces.
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