Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo methi matar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy. Methi aloo matar is a easy,tasty & nutritious recipe.
Aloo methi matar is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aloo methi matar is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo methi matar using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo methi matar:
- Get 1 bunch fenugreek leaves
- Take 6 potatoes
- Take 2 Green chillies
- Prepare 1 cup green peas
- Make ready 1 chopped onion
- Make ready 1 tbsp chopped ginger
- Get to taste Salt
- Take As needed Mustard oil
It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
Steps to make Aloo methi matar:
- Clean wash and chopped the fenugreek leaves
- Peel wash and chopped the potatoes
- Heat oil in a wok
- Add chopped potatoes and roast them till brown
- Now add chopped onions,green chillies,ginger and peas.
- Cover it and cook on simmer till peas cook
- Now add the leaves and stir well
- Cover for 3 minutes.
- Now open and cook till it becomes crisp.
- Serve with parantha
This recipe is well liked by Indians and they have their own particular version of this recipe. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. It is a vegetarian dish..of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. the masala, dal makhani, kadai paneer, matar paneer, dum aloo, chilli paneer and mix veg masala recipe. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
So that is going to wrap it up for this special food aloo methi matar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
